Christie's Italian Seafood Grill Menu

3 Half Trays

Choose 1 item from each. Special includes: 8oz sauce and half a loaf of bread

Soup of the Day

Pasta Fagioli or chicken soup

Arugula Salad

Arugula, strawberries, walnuts, red onions with balsamic vinegar dressing

Spinach Salad

Grilled chicken, tomato, bruschetta

Mesclun Salad

Mixed greens, chickpeas, artichoke hearts, fresh mozzarella with balsamic glaze

Buffalo or BBQ Chicken Wings

12 pieces. with a choice of blue cheese or ranch dressing

Homemade Cheese Ravioli Bolognese

Homemade cheese raviolis, topped with a slowly cooked tomato sauce with ground beef

Vongole or Mussels

Vongole or mussels sautéed in a white wine sauce or a homemade red sauce, served over linguine

Broccoli Rabe Cavatelli

Served with broccoli rabe, garlic and oil

Chicken Parmigiana

Lightly breaded topped with tomato sauce and mozzarella cheese with homemade cavatelli

Veal Parmigiana

Lightly breaded topped with tomato sauce and mozzarella cheese with homemade cavatelli

Buffalo Chicken Wrap

Lettuce, tomato, onion

Grilled Chicken Wrap

Fresh mozzarella, roasted peppers with balsamic glaze

Fried Chicken, Bacon, & Ranch Sandwich

Lettuce, tomato, onion

Prosciutto, Salami, & Fresh Mozzarella Sandwich

Roasted peppers, arugula, balsamic glaze

California Burger

Lettuce, tomato, onion & mayo

Non-Carbonated Beverages

Cranberry cocktail, unsweetened iced tea and sweet tea

Bottles

16 oz

Iced Tea

16 oz

Lemonade

16 oz

Fresh Mozzarella, Tomato and Roasted Peppers

With red onions, virgin olive oil, garlic & fresh basil

Clams on the Half Shell

Half dozen chilled littlenecks served with cocktail sauce

Shrimp Cocktail

Served with homemade cocktail sauce

Antipasto

Artichoke hearts, Chic peas, Olives, Roasted Red Peppers, Fresh Mozzarella, Aged Provolone, Prosciutto, Soppressata

Oysters Half Shell

Served with homemade cocktail sauce

Burrata Tower

Served over grilled eggplant, tomatoes, and roasted red peppers with balsamic glaze

Stuffed Mushrooms

Stuffed with crab meat in a lemon butter sauce

Clams Casino

Baked with seasoned bread crumbs, blended with vegetables, olive oil, and bacon

Zuppa Di Vongole or Mussels

One dozen vongole or mussels sautéed in white wine, fresh lemon sauce or homemade red sauce

Hot Antipasto for Two

Shrimp, Mussels oreganata, Clams casino, Stuffed mushrooms with crabmeat, Eggplant rollitini

Fennel Salad

Oranges, dried black olives, red onions, arugula and olive oil

Homemade Cavatelli with Bolognese Sauce

Slowly cooked tomato sauce with ground beef

Homemade Cheese Ravioli

With choice of sauce: bolognese or Pomodoro

Eggplant Rollatini

Filled with a blend of ricotta and Parmesan cheese, served with homemade linguini

Polpette Di Manzo

Homemade meatballs cooked in tomato sauce, served over homemade tagliatelle or cavatelli

Nonna’s Lasagna

Traditional meat lasagna

Homemade Taglitelle

Fresh plum tomatoes, garlic, olive oil, crabmeat, arugula

Homemade Spinach Taglitelle Rockafeller

Onions, bacon, spinach, baby shrimp, in Gorgonzola cheese cream sauce

Shrimp Francese

Lightly dipped in flour and eggs then sautéed in lemon, butter and white wine, served over homemade linguini

Linguine clams sauce

White or red sauce, sautéed with olive oil, garlic, white wine and basil

Grilled Atlantic Salmon

Served with pistachio pesto sauce and grilled vegetables

Filet of Red Snapper

Served with pistachio pesto sauce, garnished with baby shrimp

Branzino

Almond and sun-dried tomato pesto served with broccoli rabe and garlic mash potatoes

Flounder Francese

Served with spinach and potato croquette

Salmon Picatta

Served with spinach and garlic mash potatoes

Chicken Parmigiana

Lightly breaded cutlet topped with tomato sauce and mozzarella cheese with homemade cavatelli

Chicken Sorrentino

Chicken breast layered with fried eggplant, prosciutto, and fresh mozzarella in a Demi glaze sauce served over garlic mash potatoea

Fiona’s Chicken

Chicken and baby shrimp, shiitake mushrooms, cherry tomatoes, in a creamy pistachio pesto sauce over rigatoni

Veal Parmigiana

Lightly breaded cutlet topped with tomato sauce and mozzarella cheese

Veal Saltimbocca

Sautéed and layered with prosciutto, spinach, mozzarella, served over risotto, topped with porcini demi glace

Veal milanese

With arugula salad, tomatoes, lemon, olive oil, and shredded pecorino Roman cheese

Veal calabrese

Capers, prosciutto, lemon white wine and garlic served over angel hair pasta

Broccoli Rabe

Sautéed with olive oil, garlic and lemon

Broccoli Spears

Sautéed with olive oil, garlic and lemon

Spinach

Sautéed with olive oil, garlic and lemon

Chicken Fingers And Fries

For our young friends

Cheese Ravioli with Marinara Sauce

For our young friends

Mozzarella Sticks And French Fries

For our young friends

Penne with Marinara Sauce

For our young friends

Panelle

Deep-fried chickpea flour topped with ricotta cheese

Fresh Mozzarella

Tomato and roasted peppers with red onion, virgin olive oil, garlic & fresh basil

Eggplant Rollatini

Filled with a blend of ricotta cheese & topped with mozzarella

Rock Shrimp

Fried baby shrimp finished with roasted garlic sauce

Rice Balls

A Sicilian specialty

Shrimp Cocktail

Served with homemade cocktail sauce

Penne with Marinara Sauce (Children's Portion)

Children's portion