Tradition on Every Plate
What started as a passion for good food has become a full-service spot for comfort, flavor, and real Italian meals made from scratch every day.
From Sicily to the States
I was born in Sicily, where food and family always went together. In 1967, I moved to America with those traditions in my heart. I brought with me the same love for cooking that filled our home back in Italy. Over time, I knew I wanted to open a place where people could enjoy real Italian food and feel like part of something special—something honest, simple, and full of care.
Built on Family Traditions
Some of my best memories are around the dinner table with my parents, friends, and neighbors. Our home was always full—full of good food and good people. That’s what shaped how I built this restaurant. I wanted it to feel like those moments growing up. A place where guests feel at ease, enjoy a great meal, and maybe even stay a little longer than planned, just like we did back then.
Art in Everything I Do
Before I was a chef, I loved to paint and play music. To me, food is another form of art. It takes time, feeling, and care. Every dish is a way to express something real. I use color, balance, and flavor the same way a painter uses a brush. I put thought into every plate, hoping that it connects with people in a simple and honest way—just like good art should.
A Chef With Heart
I’m proud to work beside Chef Gerardo Mendoza. He started cooking at 14 and never stopped chasing the craft. With decades in the kitchen, he brings skill, focus, and heart to everything he does. We share the same love for Italian food and a respect for tradition. When we work together, it’s not just about cooking—it’s about creating something that means something to someone else.
Real Italian Cooking, Done Right
Our chefs do things the right way—no shortcuts. Pasta is rolled by hand. Sauces simmer slow. We use fresh ingredients, many from Italy, and cook with care, just like it’s been done for generations. From Sicily’s seafood to the bold flavors of Tuscany, every dish reflects the heart of Italy. Whether you’re ordering online or joining us in person, you’ll always get honest, handcrafted food made with purpose.