Christie's Italian Seafood Grill Menu

Aged provolone, prosciutto, fresh mozzarella, soppressata, roasted red peppers, roasted eggplant, roasted zucchini, portobello mushroom

Baked with seasoned bread crumbs

Thinly sliced zucchini, fried and sprinkled with fresh grated Romano cheese

Filled with a blend of ricotta and Parmesan cheese and topped with mozzarella

Tender rings and tentacles served with hot or sweet marinara sauce

Fried baby shrimp finished with roasted garlic sauce

Romaine lettuce tossed with croutons and Parmesan cheese

Romaine lettuce, diced tomatoes, sliced pears, onions, dried cranberries, shaved Parmesan, strawberries, with creamy Italian dressing

Romaine lettuce, radicchio, endive, cucumbers, tomatoes, Gaeta olives with a whole grain mustard vinaigrette

Lobster-filled ravioli, served with baby shrimp, shiitake mushrooms, in a tomato basil cream sauce

Quill-shaped pasta in a pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil

Homemade potato cavatelli, slow-cooked tomato sauce with ground

Served with broccoli rabe, garlic, and oil

A tantalizing variety of seafood - shrimp, scallops, vongole, mussels and calamari sautéed in a spicy red sauce and served on a bed of homemade linguini

All lump Maryland crabmeat broiled and glazed with a lemon butter sauce

Sautéed in olive oil, garlic, herbs, and white wine, served over homemade linguini

With lump crab imperial stuffing glazed with a lemon butter sauce

Encrusted with seasoned bread crumbs, garlic, and parsley

Shrimp, calamari, scallops, vongole, mussels, sautéed in olive oil, garlic, and light plum tomato sauce

Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine, accompanied with fresh vegetables in season

Sautéed breast of chicken, layered with prosciutto, spinach, mozzarella, served with risotto topped with porcini demi glace

Breast of chicken with mushrooms, demi glace, and Marsala wine with

Layered with portabella mushrooms, roasted pepper & smoked mozzarella with a porcini mushroom sauce

Lightly dipped in flour and egg then sautéed in lemon, butter, and white wine, accompanied with fresh vegetables in season

With mushrooms, demi glace, and Marsala wine served with homemade cavatelli or vegetables

Your choice of pasta Fagioli or chicken soup and house or Caesar salad

Romaine lettuce, diced tomatoes, sliced pears, onions, dried cranberries, shaved Parmesan, strawberries with a creamy Italian dressing

Romaine lettuce, tossed with croutons and Parmesan cheese

Romaine lettuce, radicchio, endive, cucumbers, tomatoes, Gaeta olives with a whole grain mustard vinaigrette

Sautéed in olive oil, garlic, herbs, and white wine, served over linguine

Slowly cooked tomato sauce with ground beef

Homemade meatballs cooked in a tomato sauce, served over spaghetti

Filled with a blend of ricotta and Parmesan cheese, served over linguine

Quill shaped pasta in a pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil

Mushrooms, demi glaze, and Marsala wine, served with roasted potatoes and roasted vegetables

Mushrooms, demi glaze, and Marsala wine, served with roasted potatoes and roasted vegetables

Dipped in flour & egg, sautéed in lemon, butter & white wine, served with roasted potatoes and roasted vegetables

Dipped in flour & egg, sautéed in lemon, butter & white wine, served with roasted potatoes and roasted vegetables

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale and Seltzer

Thinly sliced zucchini fried and sprinkled with fresh grated Romano cheese

Tender rings and tentacles, served with hot or sweet sauce