Francesco Mattioli, the proud owner of this fine dining establishment, was born in Sicily. In 1967, he brought his rich traditions, refined taste, and unique culinary creations to America at a young age. Influenced by his parents' love for family, friends, and their regular gatherings, Francesco designed a warm and inviting atmosphere in his restaurant.

His artistic talents in music, painting, and culinary arts are infused into every dish he creates. Guests are invited to join Francesco in his restaurant for a relaxing and delicious dining experience.

OUR STORY

OUR CHEFS

Our chefs are dedicated to preserving the authenticity of Italian recipes, often passed down through generations. They emphasize the use of high-quality, fresh ingredients, many of which are sourced directly from Italy. Their dishes reflect a profound respect for traditional methods, from hand-rolling pasta to simmering sauces for hours to achieve the perfect flavor.

In their kitchens, you’ll find these chefs meticulously crafting dishes that showcase regional specialties from various parts of Italy. Whether it's the rich, hearty flavors of Tuscany, the seafood-centric dishes of Sicily, or the elegant simplicity of Northern Italian cuisine, these chefs bring a piece of the old country to every plate they serve.

OUR FOOD

We take pride in our rich Italian heritage, crafting exceptional dishes from time-honored recipes passed down through generations. Our dedicated team is committed to sourcing only the freshest ingredients, hand-selected by our expert chefs to ensure quality in every bite. The menus offer a variety of classical Italian dishes revisited by our chef to create a contemporary cuisine where colours and taste are beautifully combined.

Experience our warm hospitality, where service excellence is at the heart of everything we do.

  • Francesco Mattioli

    OWNER/EXECUTIVE CHEF

    Francesco Mattioli, our esteemed owner and executive chef, brings a slice of Sicily to every dish he creates. Having moved from Sicily at a young age, Francesco carried with him the cherished traditions and family recipes that define his culinary style. His deep-rooted passion for authentic Italian cuisine and his commitment to excellence ensure a dining experience that is both genuine and extraordinary.

  • GERARDO MENDOZA

    EXECUTIVE CHEF

    Chef Gerardo Mendoza is the heart and soul of our restaurant, bringing a passion for cooking that ignited at the age of 14. With decades of experience, Chef Gerardo has honed his craft, blending traditional Italian techniques with innovative flavors. His dedication to culinary excellence and love for authentic Italian cuisine make every dish a masterpiece, delivering an unforgettable dining experience.