Best pasta in Howell Township, NJ.

Cavatelli Bolognese

Slowly cooked tomato sauce with ground beef

Veal Marsala

With mushrooms, demi glace, and Marsala wine served with homemade cavatelli or vegetables

Veal Francese

Lightly dipped in flour and egg then sautéed in lemon, butter, and white wine, accompanied with fresh vegetables in season

Chicken Marsala

Mushrooms, demi glaze, and Marsala wine, served with roasted potatoes and roasted vegetables

Chicken Francese

Dipped in flour & egg, sautéed in lemon, butter & white wine, served with roasted potatoes and roasted vegetables

Fried Shoestring Zucchini

Thinly sliced zucchini fried and sprinkled with fresh grated Romano cheese

Penne Alla Vodka

Quill shaped pasta in a pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil

Gnocchi Bolognese

Homemade potato cavatelli, slow-cooked tomato sauce with ground

Lobster Ravioli

Lobster-filled ravioli, served with baby shrimp, shiitake mushrooms, in a tomato basil cream sauce

Shrimp Scampi

Sautéed in olive oil, garlic, herbs, and white wine, served over linguine

Eggplant Rollatini Parmigiana

Filled with a blend of ricotta and Parmesan cheese, served over linguine

Cavatelli Broccoli Rabe

Served with broccoli rabe, garlic, and oil

Spaghetti With Meatballs

Homemade meatballs cooked in a tomato sauce, served over spaghetti