Best dinner in Howell Township, NJ.

Fried Shoestring Zucchini

Thinly sliced zucchini fried and sprinkled with fresh grated Romano cheese

Veal Francese

Lightly dipped in flour and egg then sautéed in lemon, butter, and white wine, accompanied with fresh vegetables in season

Veal Marsala

Mushrooms, demi glaze, and Marsala wine, served with roasted potatoes and roasted vegetables

Chicken Marsala

Mushrooms, demi glaze, and Marsala wine, served with roasted potatoes and roasted vegetables

Cavatelli Bolognese

Slowly cooked tomato sauce with ground beef

Chicken Francese

Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine, accompanied with fresh vegetables in season

Antipasto Rustico (For Two)

Aged provolone, prosciutto, fresh mozzarella, soppressata, roasted red peppers, roasted eggplant, roasted zucchini, portobello mushroom

Grilled Pork Chop

Layered with portabella mushrooms, roasted pepper & smoked mozzarella with a porcini mushroom sauce

Lump Crab Cakes (If Available

All lump Maryland crabmeat broiled and glazed with a lemon butter sauce

Penne Alla Vodka

Quill-shaped pasta in a pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil

Shrimp Arrabbiata

Fried baby shrimp finished with roasted garlic sauce

Gnocchi Bolognese

Homemade potato cavatelli, slow-cooked tomato sauce with ground

Fried Calamari

Tender rings and tentacles served with hot or sweet marinara sauce

Spring Salad

Romaine lettuce, diced tomatoes, sliced pears, onions, dried cranberries, shaved Parmesan, strawberries, with creamy Italian dressing

Lobster Ravioli

Lobster-filled ravioli, served with baby shrimp, shiitake mushrooms, in a tomato basil cream sauce

Shrimp Oreganata

Encrusted with seasoned bread crumbs, garlic, and parsley

Cavatelli Broccoli Rabe

Served with broccoli rabe, garlic, and oil

Chicken Saltimbocca

Sautéed breast of chicken, layered with prosciutto, spinach, mozzarella, served with risotto topped with porcini demi glace

Clams Oreganata

Baked with seasoned bread crumbs

Caesar Salad

Romaine lettuce tossed with croutons and Parmesan cheese

House Salad

Romaine lettuce, radicchio, endive, cucumbers, tomatoes, Gaeta olives with a whole grain mustard vinaigrette

Risotto Pescatore

Shrimp, calamari, scallops, vongole, mussels, sautéed in olive oil, garlic, and light plum tomato sauce

Seafood Fra Diavolo

A tantalizing variety of seafood - shrimp, scallops, vongole, mussels and calamari sautéed in a spicy red sauce and served on a bed of homemade linguini

Broiled Stuffed Shrimp

With lump crab imperial stuffing glazed with a lemon butter sauce

Eggplant Rollatini Parmigiana

Filled with a blend of ricotta and Parmesan cheese and topped with mozzarella

Shrimp Scampi

Sautéed in olive oil, garlic, herbs, and white wine, served over homemade linguini